Today I’m going to share a story about myself and the bottomless bowl of pasta.

If this looks like a single serving of pasta to you, you are NOT a serving size pro.
Last year, IBX piloted a series of health fairs at the Philadelphia International Airport. I was there to emcee and to act as a model for whatever our personal training guru wanted to demo for the crowd.
(Never agree to demonstrate “burpees” for a crowd directly after lunch. Trust me.)
One of our non-physical activities was a portion control quiz. It consisted of a series of menu cards describing common meals and a basket of household items that could represent the portions —– like check books, softballs, and those little plastic boxes of dental floss. It was the player’s job to choose the right-sized item to represent a single portion of each menu item.
My colleague Marian offered to give me a practice quiz. Being one hundred percent Italian, naturally I chose “Pasta Dinner.”
Would you pass serving sizes 101? (I didn’t)
“Okay, Peter,” Marian said, “pick out one serving of pasta.”
I fished through the basket of items. Nothing seemed to resemble my typical serving of pasta. I eventually settled on a pair of Whiffle balls. Marian frowned a little, and then read me the next item: “Alfredo sauce.”
I cast about for something that looked like the size of a ladle. I came up short, so went with a third whiffle ball. Marian’s face was now fixed with a grimace. A friendly, helpful, wellness-oriented grimace.
“Is that really your guess for a single serving of pasta and sauce?” she asked.
“Are we talking about a restaurant or dinner with my family? Because my aunts would probably say I was looking a little pale and add another ball of pasta. And that doesn’t count going back for seconds.”
At this juncture, I received a lesson on portions.
Size up your plate of pasta

An example of some common household objects you can picture to gauge a serving size.
I learned a recommended serving of pasta is two ounces dry, which makes about one cup cooked. That should take up about as much room on your plate as a baseball.
That means when you are out to eat and you get a bowl of spaghetti the size of your head that it is way more than a single portion. As for Alfredo – suggested serving size, two tablespoons – about the volume of a ping pong ball. Check out this WebMD slideshow illustrating some of the other common size suggestions (they start at slide 13).
What does it all mean? There is no rule that says you have to limit yourself solely to meals containing exact portion sizes. Sometimes we’re really hungry! However, it pays to know the approximate size of those servings on a plate — especially when it comes to heading out to dinner at a restaurant, eating a big family meal, or selecting food from a buffet.
Take a quick portion sizes quiz
I am now a portion size pro. You can be one, too! Below are some of the other foods from Marian’s quiz. Highlight the text to see the answers.
Steak – deck of cards
Chicken or Fish – deck of cards / check book
Pasta – baseball
Cream Sauce – ping pong ball
Cheese – pair of dice
Green Leafy Vegetables, like spinach – two whiffle balls
Beans or other protein vegetables – hockey puck
Salad Dressing – ping pong ball
Are you a serving size novice or a portioning pro? Does portioning help you better manage your health? What food do you find the hardest to eat just one serving size of?
For me, the answer will always be ice cream … but you should brace yourself before you highlight: serving size of about a tennis ball.

I am now lucky enough to live within walking distance of work, the grocery store, Clark Park, Fairmount Park, a farmers’ market, and most of the nightlife in the city. However, according to my friends, my definition of “walking distance” is very different from the average person’s definition. You see, I live about 2.5 miles from work. To me, that’s a nice little stroll in the morning.










